Variety: Genco
Certificates: Icea – Organic Controlled Operator IT BIO 006 PB 2921
Production area: Castel del Monte area, Andria (Puglia)
Harvest period: From mid-August to mid-September
Type of harvest: Manual with the help of mechanical shakers
Drying: In the sun on nets, as per tradition
Shelling: Mechanical with manual selection of the fruit

Nutritional values per 100g

ENERGY

2560 Kj/620 Kcal

FAT

54,5 g

Of which saturated fat

7,4 g

Of which monounsaturated fat

0 g

Of which polyunsaturated fat

0 g

CARBOHYDRATE

4,3 g

FIBER

12 g

PROTEINS

22 g

SALT

0 g

Perfect to eat for breakfast together with yogurt and red fruits, as a snack or as an aperitif, delicious if toasted in the oven with salt and rosemary. Excellent as a final touch on first courses and savoury pies. Perfect for any almond-based dessert.

Perfect to eat for breakfast together with yogurt and red fruits, as a snack or as an aperitif, delicious if toasted in the oven with salt and rosemary. Excellent as a final touch on first courses and savoury pies. Perfect for any almond-based dessert.

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Shipping from 9,90€

Ready in 24h

100% ORG

100% Made in Puglia

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IT BIO 006 PB 2921

Informations

Azienda agricola:
Contrada Torre di Bocca S.N.C.
76123 Andria (BT)

Sede legale:
Via Vaglio 3
76123 Andria (BT)